Juli and her grandpa in 2003
I think even I could make this yogurt… 😯
- Half gallon milk in a covered crockpot on low for 2.5 hours.
- Turn off cooking machine and let it all sit (still covered) for 3 hours.
- Whisk in 1 cup of plain yogurt. (Uncover first, of course.)
- Recover (as in, put the lid back on the crockpot) and then wrap the whole thing in a large towel and leave thusly for 8 hours.
- Done.
Are the results any good? I have no personal experience to go by, but the lady at A Teaspoon and A Pinch says it’s good. And Clark Howard agrees with her.
If you try this recipe for homemade organic yogurt, please post your testimonial as a comment below.
Of course, if you’d rather buy a book, there’s How to Make Greek and Natural Yogurt.