I didn’t think to preserve the occasion photographically.
But I digress. (Is that possible before even starting?)
Ruby and I had a few diced tomatoes and sliced white onions left over from lunch.
After my nap and before my coffee, I sliced into a bunnie. (Dissected him, in fact.) Then I smeared on (or was it in?) some butter and mayo.
Into that goo I carefully pressed some tomatoes and onions.
I took a bite of it.
No. Wait. Before biting the bunnie, I liberally salted and peppered its new innards.
Then I closed him back up.
After that, I bit him.
Repeatedly.
And chewed between bites.
Do you have any idea how delicious tomatoes and onions are in a split bunnie?!
Post Script: I didn’t have time to compose this culinary confession. But needing a break, I took it.
Post Mortem: No rabbits were hurt or even consumed in this grand culinary production.
Pre Script (a bit late): Ruby makes wonderful homemade rolls (aka buns). They’re not big. They’re bunnies.